Food and Drink

The Pham Fatale Show- Chef Jacqueline Pham-Things I Can’t Live Without-Fish Sauce

August 5, 2014 RGN staff

Fish sauce is another  ingredient I’m obsessed with and that are a must in my everyday cooking. Please note that this post is not sponsored; it’s unbiased and features my 100% honest opinion. Here’s another video featuring the ingredients I’m obsessed with and that are a must in my everyday cooking. Please note that this post […]

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Chef Jacqueline Pham Does Book Signing And Demo At Barnes And Noble Blossom Hill Location

July 3, 2014 RGN staff

On July 5th, 2014 at 12:00pm the Barnes and Noble at Blossom Hill 5353 Almaden Expressway, Bldg. B will host Chef Jacqueline Pham, best selling author of Haute Potato and Banh Mi. She is also the creator and creator of Pham Fatale.com Her latest book Banh Mi is complete with recipes for classic Vietnamese pickled condiments, flavorful sauces, […]

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The Pham Fatale Show-Chef Jacqueline Pham-The Art Of Making Banh Mi

May 15, 2014 RGN staff

After releasing my second best-selling cookbook, “Banh Mi”, it seemed pretty obvious to make a tutorial about mastering the art of Vietnamese sandwich making.  To get all the recipes visit http://amzn.to/QAguMO Making a banh mi sandwich is really about using a bread roll (preferably a baguette), adding the filling of your choice, Vietnamese-style pickles, lime mayonnaise […]

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The Pham Fatale Show With Chef Jacqueline Pham-French Madeleine Cookies

May 6, 2014 RGN staff

I  love madeleine cookies. I  love them so much, I probably make them at least once a month. They’re a great snack and I always have someone in our home to enjoy, especially for guests that stop by for tea time. Believe me, ours never go to waste. The official description taken from Wikipedia: Madeleines […]

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Food and Drink

Lyfe Kitchen At The Natural Products Expo West

July 20, 2013 RGN staff

“Love Your Food Daily” is the guiding principle behind LYFE Kitchen, a motto that I find perfectly apt. Typically, I steer clear of frozen meals and microwaving, so you can imagine my astonishment when I sampled their mango chicken dish. The great news is that LYFE’s entrees can be baked, which for me, is a […]

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