ARE YOU A LOVER OF TORTELLINI?
The many lives of tortellini. Museum-worthy preparation or an increasingly creative product?
The recipe acquires greater strength from the comparison between different cultures and sensibilities and aims to conquer a future beyond the past… READ MORE HERE
The timeless Pinot Grigio by Santa Margherita
Pinot Grigio Santa Margherita celebrates 60 years since its first release on the market. Here’s the story…
Barcelona: the elBarri group is undone.Farewell to Albert Adrià’s Tickets (and other restaurants)
One of the most solid Spanish restaurant groups, which in Barcelona, in the last ten years, has marked the gastronomic scene, attracting interest from all over the world, comes under the slash of bankruptcy…Read More here
The Real Enemies of the Wine Table
Let’s investigate the great enemies of wine, those foods that every enthusiast must limit in order to fully enjoy the flavor of wine.. Read More here
Most popular
- Upperhand Gin. Gin produced in Ireland by two Italians
- The most enjoyed Vino Nobile di Montepulciano around the world
- New York: Eleven Madison Truck is Daniel Humm’s new mobile kitchen to help the community
Recipe of the week
All about garlic: properties, benefits, types, and recipes. When fresh, garlic has a sweet and fruity taste, as it dries, the flavor becomes more aggressive and spicy. In any case, this bulb is good for our health..Read the recipe
Restaurant of the week
LuMi – Sydney
Federico Zanellato and Michela Boncagni’s restaurant is always in constant evolution, innovating by drawing on the best local producers, with an eye to sustainability, very clean flavors, sharp and incisive contrasts.. Read more
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