Eater’s Guide to the World, narrated by Maya Rudolph. All 7 episodes premiere Wednesday, November 11th, only on Hulu!
Discover the most surprising culinary destinations in Eater’s Guide to the World. Join narrator Maya Rudolph on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.
S1 Episode 101 ‘Dining Alone in the Pacific Northwest’: The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
S1 Episode 102 ‘Cultural Crossroads in Casablanca’: No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
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S1 Episode 103 ‘The Ass Crack of Dawn in New York City’: It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
S1 Episode 104 ‘Jungle to Table in Costa Rica’: The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!
S1 Episode 105 ‘Eating on the Hood of Your Car in LA’: Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence
S1 Episode 106 ‘Planting Roots in Tijuana Mexico’: Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and yeah, you’ll want to stay awhile.
S1 Episode 107 ‘Taking Off in America’: You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes, and a bowl of warm borbor—all worth going the extra mile.