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Home Entertainment News HULU’S EATER’S GUIDE TO THE WORLD PREMIERES NOVEMBER 11TH

HULU’S EATER’S GUIDE TO THE WORLD PREMIERES NOVEMBER 11TH

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Eater’s Guide to the World, narrated by Maya Rudolph. All 7 episodes premiere Wednesday, November 11th, only on Hulu!

Discover the most surprising culinary destinations in Eater’s Guide to the World. Join narrator Maya Rudolph on a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

Photo/Courtesy of Hulu

S1 Episode 101 ‘Dining Alone in the Pacific Northwest’: The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.

S1 Episode 102 ‘Cultural Crossroads in Casablanca’: No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.

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S1 Episode 103 ‘The Ass Crack of Dawn in New York City’: It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.

Photo/Courtesy of Hulu

S1 Episode 104 ‘Jungle to Table in Costa Rica’: The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!

Photo/Courtesy of Hulu

S1 Episode 105 ‘Eating on the Hood of Your Car in LA’: Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence

Photo/Courtesy of Hulu

S1 Episode 106 ‘Planting Roots in Tijuana Mexico’: Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us), and yeah, you’ll want to stay awhile.

Photos/Courtesy of Hulu

S1 Episode 107 ‘Taking Off in America’: You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes, and a bowl of warm borbor—all worth going the extra mile.

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